These sheets were carried out by the 3rd of technological 2003-2004 at the Lycee Viticole de Champagne, on the 2003 harvest, at the beginning of training.

Students worked in groups of two, and the photos were taken by the students themselves.

* Regulation of harvest

* Control of maturity

* Harvest

* Conduct of pressing

* Levurage

* Chaptalisation

* Testing of the alcoholic fermentation

* Visit of the cellar