These are jobs performed by students of different classes on different subjects.

This work may include errors or spelling mistakes. Please let me know. Thanks for your understanding.

• Week "wine and region" to Riceys: professional tray 1998 - 2000
• Harvest 2003 : 3rd technological 2003-2004
• Taille Chablis: 3rd technological 2003-2004
• Winemaking in red : 3rd technological 2004-2005
• Crossword on the taille champenoise :3rd technological 2004-2005
• Week "wine and region" Ay: 1st ferry terminal and professional 2003-2004
• Week "wine and region" Mailly: professional tray 2004 - 2006
• Presentation of the cooperative alumni (SANGER) by the BTS trade 1st years 2003-2004
• Features of the range of Champagnes SANGER by BTS trade 1st year 2003-2004
• The site of the 2005 wine salons of BTS trade
• Harvest 2005 : 3rd technological 2005-2006
• Beverages and special wines: BTS trade 2nd year 2005-2006
• Sales of wine in 2006 BTS trade
• The vines: 3rd technological 2005-2006
• A site for the Champagne Sanger: BTS TCBVS 2005-2006
• Vineyards of France: Tasting of Professional Licensing "International Trade" 2006-2007
• Review of the harvest 2006 : 3rd technological2006-2007
• Sales of wine in 2007 BTS trade
• Viticulture: grubbing - planting of the vine, by the 3rd technological 2006-2007
• Winemaking: data sheets on products oenological by BTS-Viticulture Enology 2nd years 2006-2007
• Champagne: service. Video (12) by Maïté, BTS1 TCBVS student in 2006-2007
• Website of the sale of wine 2007, the BTS TCBVS 2nd years
• Tastings of Professional Licensing "International Trade" 2007-2008: Presentation by Maxime
• Tasting Jura: BTS1 Technico-Commercial beverage Wines and Spirits 2007-2008
• Viticulture - Winetasting : technical information for BTS1 Technico-Commercial beverage Wines and Spirits 2007-2008
• Trade fair of wine in 2008 BTS trade
• Lesson of viticulture and oenology in English, accomplished by the students of BTS trades first year 2007-2008
• "Guide avizois of alternative steps " accomplished by the students of BTS trades first year 2007-2008
• Viticulture, oenology and the environment, accomplished by a student in Professional Licence in Agro-ressources and Environment, in the course of training period at the Wine High school of the Champagne region in 2008
• Displayed on water - BTS TCBVS 2nd year 2008-2009
• Champagne - BTS TCBVS first year 2008-2009
• Tasting - BTS TCBVS first year 2008-2009
• Champagne Sanger - BTS TCBVS first year 2008-2009
• Tasting of Champagne - Oenotourisme - BTS TCBVS first year 2008-2009
• Collège Le Segrais: a class harvests in Lycée Viticole of Champagne in 2008
• Foreign vineyards - BTS TCBVS first year 2008-2009