BALANCE SHEET OF GRAPE HARVESTS 2006

by technolgiques 3eme 2006-2007 of the Wine High School of the Champagne region

This job was accomplished as part of a technological plan of viticulture. Having participated actively in jobs of crop of the working of the Secondary school with other pupils, pupils of 3eme technological interviews the different actors of the school :

• pupils of Professional Receptacle Grapevine and Wine
• the monitors of working: Benoit Joly, Mathias Gossart and Julien Hautem
• Nicolas Robert,Manager of Exploitation of the Wine High school of the Champagne region
• Jean-Claude Paulauqui, Leader of cellar of the Cooperative of the Alumnas of the Wine Secondary school of the Champagne region (Champagne SANGER)
• Stephen Bonnessoeur, Manager of the Wine Secondary school of the Champagne region and Directeur de la Coopérative of the Alumnas (Champagne SANGER)

This job allowed them :

to acquire technical knowledge on the grapevine and the wine

• to be faster comfortable in their instructive environment
• to know better the functioning of the Wine Secondary school of the Champagne region
• to gain knowledge of the multimedia tool (video, computer, web,...

Summary

• 4 questions to 3 pupils of Professional Receptacle Grapevine and Wine (1st CGEA) byr Maxime and Vincent

• 4 questions to the monitors of working: Benoit Joly, Mathias Gossart and Julien Hautem by Mélody and Maxime

• 4 questions to Nicolas Robert, Manager of Exploitation of the Wine High school of the Champagne region by Mickaël, Dylan and Valentin

• 4 questions to Jean-Claude Paulauqui, Manager of cellar of the Cooperative of the Alumnas of the school (champagne SANGER) by Mathieu and Maxime

• 4 questions to Stephen Bonnessoeur, Manager of the Wine High school of the Champagne region and Manager of the Coopérative of the Alumnas of the school (champagne SANGER) by Bastien, Camille and Roman

• Summed up in figures of grape harvest 2006 at the Wine Secondary school of champagne by Mickaël, Dylan and Valentin