s
 
Ageing on laths - Champagne
Homepage-Favourites wines-Videos-Pictures-Information- Tasting-Organic vinegrowing-Champagnization-Vinification-Diseases-Regulation-Wine and health-Qualifications-Lexicon-Students works-Games-Wine tests-Forum

Ageing on laths : the ageing on laths consists in leaving the bottles in the cellar for 15 months minimum for a non-vintage Champagne, and for 3 years minimum for a Vintage Champagne.
Ageing on laths - Champagne

 

Creative Commons License
This site is placed at the disposal under a contract Creative Commons  
Annuaire vin